USDA-ARS and OSU team up to tackle this pernicious problem
Growing Knowledge archive
Note: This article is part of the Growing Knowledge series in Digger magazine. This series is provided by Oregon State University in collaboration with the United States Department of Agriculture and in partnership with the Oregon Association of Nurseries.
Saving a rare Oregon native
By
— PostedFinding the best way to propagate Astragalus peckii
(aka Peck’s milkvetch) is necessary for the plant’s survival
Passing the intelligence test
By
— PostedResearch shows intelligent spray systems deliver healthy plants with fewer pesticides.
Food safety in the greenhouse
By
— PostedImplementation of the Food Safety Modernization Act will impact fresh produce-growing greenhouse operations in a variety of ways.
Beneficials beyond the greenhouse
By
— PostedScientists track the use of predatory insects for aphid control in
Christmas tree farms.
The greening of turfgrass
By
— PostedOSU’s Turf Program looks for ways to improve the environmental and economic sustainability of turfgrass management.
Keeping it in the family
By
— PostedThe Austin Family Business Program at Oregon State University has developed guidelines for succession planning. They are based, in part, on extensive surveys of successful multi-generational family businesses.
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