Growers and landscapers stand to gain when community members create edible-friendly green spaces on public lands.
The next wave of hydrangeas
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Consistent rebloomers, new colors and petal shapes expand the field of this traditional favorite
Modern arboreality
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Yards are shrinking, but these trees are sized just right for today’s smaller garden spaces
Repairing the prairie
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Restoration efforts in the Willamette Valley have turned native plants and seeds into hot commodities
Expanding boundaries
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A mixed palette of shrubs and trees makes for a more pleasing privacy screen
Not burning down the house
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Creating landscaping “zones” with fire-resistant plants is key to fighting wildfires
Everyone’s talking about beardtongues
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A staple in European gardens for decades, penstemons are finally gaining popularity in their native land
Thriving between the cracks
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Crevice gardens, a specialized type of rock garden, are a great way to feature distinctive plants
Feeding the bees
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Growing a broad palette of bee-friendly plants benefits pollinators and ultimately humans
Small shrubs, big impact
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These diminutive options offer many significant benefits, from berries and color, to beauty and easy care.