Growers and landscapers stand to gain when community members create edible-friendly green spaces on public lands.
The next wave of hydrangeas
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— PostedConsistent rebloomers, new colors and petal shapes expand the field of this traditional favorite
Modern arboreality
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— PostedYards are shrinking, but these trees are sized just right for today’s smaller garden spaces
Repairing the prairie
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— PostedRestoration efforts in the Willamette Valley have turned native plants and seeds into hot commodities
Expanding boundaries
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— PostedA mixed palette of shrubs and trees makes for a more pleasing privacy screen
Not burning down the house
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— PostedCreating landscaping “zones” with fire-resistant plants is key to fighting wildfires
Everyone’s talking about beardtongues
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— PostedA staple in European gardens for decades, penstemons are finally gaining popularity in their native land
Thriving between the cracks
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— PostedCrevice gardens, a specialized type of rock garden, are a great way to feature distinctive plants
Feeding the bees
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— PostedGrowing a broad palette of bee-friendly plants benefits pollinators and ultimately humans
Small shrubs, big impact
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— PostedThese diminutive options offer many significant benefits, from berries and color, to beauty and easy care.
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